We craft desserts — you serve the moment.

Raspberry Cake is a family-run dessert studio based in Wisconsin.

We create handcrafted macarons, cakes, and seasonal sweets for cafés, stores, and special events.
Everything is made in small batches with a focus on flavor, consistency, and shelf life. From fresh deliveries to frozen boxes — we adapt to how you work.
Perfect for displays, gift sets, and catering.
No flavorings. No chaos. Just good sweets, right on time.

About us

Unlike France, where almost every house has a small family-run cafe, in New York, you can hardly find such places. In an attempt to fix this oversight, Croissant was founded. The cozy and warm atmosphere, homemade treats and a smell of freshly brewed coffee will impress even the most fastidious guests!

­­Home-style cooking

Everything that our visitors are served with is baked in our kitchen according to traditional family recipes that are passed from generation to generation. We don't use partly baked bread or frozen products.

Pastry and Buns

The key to perfect pastry is the best recipes and fresh ingredients.

Orange Cupcakes
Orange Cupcakes
$20
Lemon zest, cinnamon and nutmeg overtones make a perfect combination.
Cream Croissant
Cream Croissant
$10
Buttery and flaky, filled with tender vanilla cream.
Apple Jam Profiteroles
Apple Jam Profiteroles
$15
Small cream puffs made from choux pastry, filled with apple jam and cinnamon.

Get in touch! 

Want to order cake for your special event, propose us partnership or discuss other questions that interest you? Fill out the contact form and we'll get back to you shortly!