Rasp.berry_cake
About us
Our story
"From Dream to Daily Craft"
"Raspberry Cake began as a small family bakery — a dream brought to life by Anastasia and Pavlo, two people who believe desserts can speak without words. From a home kitchen to a full-scale operation, we've grown step by step, keeping our hands in the dough and our hearts in the details.
Today, our sweets are enjoyed across Wisconsin — in cafés, restaurants, and events. And we’re still just warming up."
"Our Values: Hands-On, Honest, Handmade"
"What sets us apart is simple:
We make everything ourselves — fresh, small-batch, and without shortcuts.
We use real ingredients (Belgian chocolate, whole fruits, fresh cream), combining that with years of culinary experience and a deep love for Ukrainian dessert traditions.
This isn't just about selling sweets. It’s about sharing craft."
"Looking Ahead: Sweet, Steady, Intentional"
"We’re not rushing toward franchises or mass production.
We’re building a strong local presence, expanding into seasonal shops and wholesale, and creating desserts that fit beautifully into weddings, events, cafés — and everyday life.
Our dream isn’t just to grow. It’s to grow with soul."
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